It has been a long time since I’ve been up for researching and playing with recipes. Or documenting my cooking. Bit of a kitchen-centered block, I suppose. Due to a combination of general life busyness and, more insurmountably, growing moroseness at the state of the world beyond my own culinary safe space. It felt like... Continue Reading →
It’s Springtime: Let’s Eat…flowers!
I am so excited to present the first of (hopefully!) many appearances by our guest chef! My very gifted sister, PP, channeling Kintsugi and going full Spring-time Eladrin with two gorgeous recipes. They feature seasonal flowers: acacia/locust blossoms and elderflowers. The fragrance is guaranteed to enchant any Air Genasi in your life. And they taste... Continue Reading →