This is not as much of a mad heresy as it sounds. First of all, pierogi, the delightful Polish stuffed dumplings, are both comforting and, due to the loving labor required to make them at home, celebratory. Secondly, they are very adaptable. They sidle in unobtrusively but deliciously, fitting in easily at almost any feast-table.... Continue Reading →
Chapter Four: Let’s Eat!
The Thirsty Throat’s Seafood Soup I was so excited to try to make a seafood soup worthy of the Thirsty Throat and, of course, of the delighted Eliana. What would a dish made by Tieflings with a connection to Calimshan be like? Should that particular cultural heritage evoke the flavors of the Middle East? The... Continue Reading →
Chapter Three: Let’s Eat!
The Candle Lane Venturing into, and then choosing to retreat from, Candle Lane during their first exploration of that foul place left a bitter taste in Elodie’s mouth. This drink recipe packs some of that astringent punch but it is tempered with warm botanicals and dark sweetness. Just the cocktail for sipping while planning a... Continue Reading →