The Creamiest Cheesecake with Peaches and a Meringue Cloud Topping Serves 8-12, depending on how thickly you slice it. As are so many of us, I am struggling with the events of the past week. Too disheartened to speak on it any more than that, I am going in search of comfort. Old-school, ie, Golden... Continue Reading →
Chapter Six: We have reached dessert at Renaer’s!
AKA: Triumph over Trifle Raspberry Almond Trifle to be exact… Certain occasions just beg, shamelessly and vociferously, for a spectacular dessert. And, while there are multiple components involved in creating the layered delight that is a trifle, they can be prepared well ahead. Or not prepared at all: use whichever combination of home-made versus store-bought... Continue Reading →
It’s Springtime: Let’s Eat…flowers!
I am so excited to present the first of (hopefully!) many appearances by our guest chef! My very gifted sister, PP, channeling Kintsugi and going full Spring-time Eladrin with two gorgeous recipes. They feature seasonal flowers: acacia/locust blossoms and elderflowers. The fragrance is guaranteed to enchant any Air Genasi in your life. And they taste... Continue Reading →