Charred Grapes and Halloumi Cheese Skewers, marinated and grilled. Serves 6-8 as a side dish. Our adventurers (and adventurous cooks) may still be recovering from the sausage in a bun marathon of last session (and GenCon and GenCon-Covid and house-move-in-progress). And the food options at the Blackstaff’s Tower were a little sparse. Or rather, our... Continue Reading →